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Brad Kilgore: "Why Can’t you Have Ice Cream as a First Course?”

Published October 22nd, 2021 by Fine Dining Lovers

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Brad Kilgore has been chewing over laminated dough, the type made by folding many thin layers of dough separated by butter, very similar to puff pastry dough. And to hear him wax philosophical about this seemingly-humble food is to take a trip down the rabbit hole of his culinary imagination.

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