Kilgore Culinary Group

Former Best New Chef to open at Transamerica Pyramid

2024-06-13

The massive redevelopment of the Transamerica Pyramid, the 48-story modernist skyscraper and office tower, is nearing its debut. When the revived building officially opens on Sept. 12, it will feature a renovated redwood tree park and two renovated adjacent commercial buildings

SHVO Launches the Pyramid with Kilgore Culinary Concepts

2024-06-12

With the $400 million remake of San Francisco’s Transamerica Pyramid entering its final stretches, its new owner has disclosed when the iconic skyscraper will reopen to the public — and announced key partnerships meant to help activate it.

Exploring the Multi-Cultural Influences of Chef Brad Kilgore (Podcast)

2024-06-10

In today’s episode, I talk to Chef Brad Kilgore, the Miami-based chef who has been named “Best New Chef in America” by Food and Wine Magazine. His Florida-American cooking style blends multi-cultural elements that have helped put his food on the map in Miami and beyond.

Chef Brad Kilgore launches Pizza Freak Co. a Frozen Pizza Company

2023-12-15

The Kansas City native worked his way up the ranks in several cities before working at Chicago’s three-Michelin-starred Alinea. Kilgore’s career trajectory only rose when he opened Altar in Miami’s Wynwood neighborhood in 2015.

A Scent-Filled Dinner: Inside Chef Brad Kilgore's Experimental Meal in a Miami Parking Garage

2022-06-20

Miami chef Brad Kilgore had his work cut out for him. Not only would he be hosting the Miami edition of MOFAD's Feast for the Senses, this one focused on the sense of smell, but he'd be doing it on the seventh floor of a parking garage. It's a nuanced sense, for which perception and environment are everything — and he was serving the meal in a setting where wind was sure to whip and a shower could come down at any moment.

Brad Kilgore - True Aussie Chef

2022-06-07

Brad Kilgore, a Kansas City native, cut his teeth working in the best restaurants in the country. A several year stint in Chicago saw him putting out award-winning food at L20, Alinea, and Boka. Eventually he set his sights on Miami, working in acclaimed restaurants like Azul and J&G Grill. It was then that the doors began opening to allow him to open his first concept, Alter. Many awards and a couple of James Beard nominations later, Kilgore still helms Alter and a new restaurant, BRAVA, as well.

San Pellegrino Fine Dining Lovers Interview: “Why Can’t you have Ice Cream as a First Course?"

2021-10-22

rad Kilgore has been chewing over laminated dough, the type made by folding many thin layers of dough separated by butter, very similar to puff pastry dough. And to hear him wax philosophical about this seemingly-humble food is to take a trip down the rabbit hole of his culinary imagination

This Miami Country Club Is Perfect For Luxury Automotive Lovers

2021-08-25

Located within the grounds of Miami-Opa Locka Executive Airport, The Concours Club welcomes car enthusiasts to test their need for speed at its members-only resort. Featuring the world’s most technologically advanced driving circuit, luxurious amenities and an exclusive restaurant—Verge, with a menu curated by award-winning chef Brad Kilgore—members will not want to leave this luxury automotive haven.

Robb Report on The Concourse Club

2020-07-09

We take an exclusive look at Miami’s private circuit that pairs top-tier motoring with cuisine from acclaimed chef Brad Kilgore.

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Forbes Magazine on The Concours Club

2020-05-17

“We had three false starts with prominent architectural firms to design and build our corporate events campus. Drum roll, open up, underwhelming. None of them resonated. We wanted something unique done by people who understand automotive,” says Neil Gehani, CEO and founder of The Concours Club, an automotive country club built between runways of Miami-Opa Locka Airport.