A Scent-Filled Dinner: Inside Chef Brad Kilgore's Experimental Meal in a Miami Parking Garage

Miami chef Brad Kilgore had his work cut out for him. Not only would he be hosting the Miami edition of MOFAD's Feast for the Senses, this one focused on the sense of smell, but he'd be doing it on the seventh floor of a parking garage. It's a nuanced sense, for which perception and environment are everything — and he was serving the meal in a setting where wind was sure to whip and a shower could come down at any moment.

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