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Amazing Review from The Miami Herald for Chef Kilgore Once Again!

Published March 1st, 2023 by Connie Ogle

There are not many chefs in Miami who can make you think lovingly about fennel, but Brad Kilgore is one of them. Fennel? you say, puzzled. The lowly cousin to the carrot? But in Kilgore’s hands — in his Caesar salad, to be specific — fennel transforms an almost-too-familiar menu item into the Rihanna of salads

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