Brad Kilgore - True Aussie Chef

Published June 7th, 2022 by Chef's Roll

Brad Kilgore, a Kansas City native, cut his teeth working in the best restaurants in the country. A several year stint in Chicago saw him putting out award-winning food at L20, Alinea, and Boka. Eventually he set his sights on Miami, working in acclaimed restaurants like Azul and J&G Grill. It was then that the doors began opening to allow him to open his first concept, Alter. Many awards and a couple of James Beard nominations later, Kilgore still helms Alter and a new restaurant, BRAVA, as well.

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