Chef Brad Kilgore of Kilgore Culinary: “Believing in yourself and knowing when to lean on others is the only way to succeed through the times you feel like giving up.”
There are many paths your culinary career can take you, be open to new ideas besides cooking on the line.
Be patient, it’s a long road.
Communication is key when working in a kitchen and running a successful restaurant. Everything boils down to communication, over communicate whenever possible.
Don’t be afraid to try new things and expand your mind and portfolio. With that, read as much as you can about all different styles of cooking and cuisine.
Travel, taste, and travel some more.