Miami's Brad Kilgore Is the Restaurant Empire-Builder to Watch Now

Published January 9th, 2019 by Food & Wine Magazine

Chefs face their share of terrifying moments. Gustatory literature is loaded with tales of chopped fingers, incendiary stew pots, and, as recounted on GrubStreet, at least one knife fight in the kitchen of a four-star restaurant. For Brad Kilgore, who recently launched his hot and sexy, neo-Japanese spot, Kaido, in Miami’s retail-intensive Design District, the moment of fright involved hot oil and one of the world’s most desired cuts of steak.

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